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Benefits of oats for your health

 

 

Thanks to its high nutritional value, the consumption of oats is gaining more and more followers for all the beneficial properties that its fiber and antioxidants have for health.

In this week's post we tell you what are the main benefits of including oats in your regular diet. Do not miss it!

Ways of consuming oats

Oats are one of the most nutritious and complete cereals that exist. It is a very energetic and healthy food, since, together with its carbohydrates and fiber, it provides more protein, fat and minerals than other cereals. It is usually taken at breakfast and can be consumed in the form of:

·       Oat milk

·       Oat bran

·       Oatmeal

·       Oat grains

·       Oatmeal breads and cookies

Properties of oats

Oats have many qualities in small amounts and without providing too many calories:

It has vitamins (B1, B5, B6 and vitamin E), necessary for the growth and development of the body.

It is rich in fatty acids and omega 3, very beneficial for the heart and blood circulation.

It contains many minerals, such as zinc, calcium, and iron, which are good for building and maintaining bones.

In addition, to this composition, the presence of beta - glucans and avenanthramides is added, which provide it with unique properties for health.

Next, we detail the benefits of consuming oats:

Fight aging

Oats are rich in antioxidants that fight cell oxidation and have a regulating effect on blood pressure and an anti-inflammatory effect.

In fact, oatmeal is an ally in some beauty treatments, as it hydrates and softens both skin and hair. Likewise, by presenting antioxidants and anti-inflammatories it can provide dermatological benefits.

Has a prebiotic effect

Beta-glucan feeds the beneficial bacteria that make up the microbiota and encourages their growth in the intestine.

On the other hand, its fiber contributes to regulating intestinal transit and preventing constipation.

Reduce the cholesterol

Beta-glucans also help reduce LDL (bad) cholesterol, reducing the absorption of cholesterol from other foods.

In addition, its avenanthramides help to prevent the oxidation of cholesterol, especially if oats are eaten with foods rich in vitamin C.

Regulates sugar levels

Beta-glucans form a gel during digestion that slows the emptying of the stomach and the passage of sugars into the blood, which helps to lower blood sugar levels, something especially beneficial for people with type 2 diabetes or mellitus.

Improves digestion

The stickiness of oats interferes with the mixing process in the small intestine to reduce digestion and absorption of nutrients, resulting in a feeling of fullness. In addition, this satiating effect helps control food intake and maintain weight.

Prevents the onset of asthma

The early incorporation of oats in the diet of children reduces the risk of developing persistent asthma, thanks to its fiber.

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CarboFix Supplement Review


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